TAKING TRADITION OUT OF THE KITCHEN
Changing common social stereotypes of Italian women in the kitchen, five
young female architects give Italian food a face-lift
It is not often that Italians hang spoons from treetops, eat tomatoes
from birdcages and have nocturnal prefabricated picnics.
AraBeScHI dI Latté‘s whimsical and courageous approach to design and
Its relationship to food takes tradition out of the kitchen
The group focuses on food fascination and the power of food to create
and develop situations and relationships. They not only do food styling, but also create gorgeous pop-up cafes, food-related window displays, and create entire events around food– often incorporating recycled materials and always incorporating GREAT design.
I was friends with these gals when I lived in Florence, Italy. We often collaborated and did events together, they took care of the food– COMPAI took care of the Fashion.
Well, I was thrilled to discover that they have a new product line out on yoox.com-
All of their products are wonderfully refashioned and food related.
They are sol talented and seriously inspirational. I adore that fork and knife set.
YUMMY.
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