This is one of my favorite flavor combinations, and I can’t think of many things I love more than fresh Italian Ricotta! Have this as an indulgent breakfast in bed, or for a summer picnic in the park. You rarely see blueberries cut in half and I think they look beautiful this way. All you need is a few simple ingredients and whomever you serve this to will surely be asking for more.
What you’ll need:
-Your favorite fresh bread (in this case I used a cranberry pecan loaf)
-Ricotta (preferably fresh, but any will do and in a pinch you can use cream cheese)
-Local organic honey ( I like to use a more floral honey i.e. lavender)
What you’ll need to do:
Wash, dry and cut blueberries in half. Slice your bread, since it is fresh there is no need to toast. Spread Ricotta on your bread. Place berries cut side up on ricotta, sprinkle with nuts, drizzle with honey, and with a fine micro plane zest your lemon over the top.