Mangiona with Caitlin #28: Poached Summer Fruit

I’m so happy Caitlin‘s back to share some of her deliciousness with us! I’ve had this one of hers before–it’s insane. The vanilla bean is what really does it I think…

Enjoy!

What you need:

Peaches, pears, apricots, or whatever else you desire
Honey
One vanilla bean
Fresh thyme
Water
Chamomile tea (loose or tea bag)
Sea Salt
Greek yogurt, or creme fraiche

What you need to do:

Place fruit in a pot and cover with water and add a pinch of salt. Split vanilla bean in half, scrape seeds and add both to pot along with honey, thyme, and tea. Bring to a boil, and reduce to a simmer. Cook until fruit is knife tender. Serve with yogurt hot or at room temperature.
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Thank you Caitlin!!