Full disclosure-I can’t take credit for the inception of this recipe. In my former life, I ran a rad coffee shop in Seattle and this sandwich was my absolute favorite from our tiny menu. I’ve since made it my own, and because everyone I make it for loves it, I figured I’d share it with you!…
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Crazy for Coconuts with AVEENO®
I’ve been wildly obsessed with coconuts lately. My fridge is constantly stocked with coconut water. Coconut oil is an essential component to my beauty routine (and I cook with it too). So when AVEENO® asked me if I wanted to share some of my healthy winter skin tips I was so excited to learn that coconut is an active…
Danae’s Friendsgiving Yam Kebabs
I love Thanksgiving- it involves so many of my favorite things: time with friends & family, lots of cooking, a pretty table, and it’s even during my favorite season. This year I was a little sad to learn that several of our good friends would be out of town on Thanksgiving so I used this…
A Boho-ho holiday party with Pier 1
It’s that time of year again, even in L.A. I’m all bundled up, the string lights across the street are already twinkling, the holidays are just around the corner. So today we’re sharing a few ideas and DIYs for how to put together a boho-ho holiday party with the help of Pier 1. First, let’s…
Danae’s Creamy Butternut Polenta
This time of year, despite the 90 degree days we’re still having in LA, my cravings for warm, satisfying, comfort food start to take over, and all I can think about is pasta in rich sauces, creamy soups, and warm baked goods. Thankfully, this butternut squash polenta sates that comfort food craze, while still being…
Danae’s Grilled Shishitos with Cilantro Dipping Sauce
Shishito peppers hit my radar a few years ago when I had them at a restaurant. I loved them, but had never seen them at my farmer’s markets or grocery stores so I hadn’t ever prepared them at home. A few months back I discovered Trader Joe’s was carrying them so I bought a bag and…