I’m a huge nacho fan. From gourmet nachos to so-bad-they’re-good ballpark nachos, I love them all. Justina, however, is a much cleaner eater than I am, so when the idea for these ‘nachos’ came to me, while not total health food, I knew they’d still be a hit at her Jungalow. Swapping out tortilla chips…
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Citrus Styling
Last week, we celebrated citrus with three recipes. Today, we’re taking those yummies from the California citrus coopertive, Sunkist Growers and doing a whole citrus shindig! I love the idea of using citrus in styling because it tantalizes the senses–such pretty colors, smells and tastes. Here are some ideas to adopt: Create a citrus centerpiece using citrus…
Celebration of Citrus: 3 ways
I love citrus. I love the floral aroma of the Meyer lemon, I love the sweetness of the navel Orange, I love the hues of the Cara Cara and the Moro (blood) orange, and I’ll take the vitamins too thank you very much. Today, in celebration of my favorite fruits, I’m sharing some new work…
10 Tips to an All-Natural Tea Party with Traditional Medicinals
When I think of tea parties, images of floral porcelain tea cups come to mind. I think of everything from Alice and Wonderland to the Queen of England. But when I think of tea I think of quieter moments, relaxation, calming energies and wellness. So when Traditional Medicinals, one of my all-time favorite tea companies, approached…
Rainbow Pizza (Gluten Free!)
The other day I was craving pizza and decided it would be a fun weekend activity to make pizzas with Ida. I found this gluten-free pizza crust mix at my local health-food store and then we picked up some very colorful veggies…. After following the directions on the pizza dough prep (which basically involved…
Danae’s Brussels and Burrata Pizza
Am I the only one who came to love Brussels sprouts late in life? Once I started exploring how delicious they can be when prepared properly, I can’t get enough of them- they’re one of my favorites now. So, combining my favorite food with one of my favorite vegetables for this recipe was a total…