We don’t wanna be seasonists, but Spring is secretly our favorite season here at Jungalow. The flowers are in full bloom, the days are longer, and we get to dine al fresco again. We recently had a picnic in the park just a few blocks from our studio (even our intern, Dolly Parton Doodle, joined us!)…
recipe
Spring at the Studio Horchata
Inspired by the jasmine and citrus blossom breeze that comes in thru our window at the studio, this variation of horchata is a lovely afternoon treat. Add cold brew if you need an extra pick me up! 1.5 cups uncooked rice (we used California wild rice) .5 cups almonds ½ cup pitted dates…
Jungalow Eats – Citrus-y Salad 2 Ways
Change is in the air!!! We added to our plant family here at the studio (50 and counting!), christened the new outdoor seating area for a recent monthly team meeting, and made a new commitment to cook more for our work lunches instead of always ordering in — added bonus? The delicious recipes that we…
Jungalow Eats – Sweet, Sweet Bagel breakfast
Today we had a our first all-hands-on-deck creative meeting of the year: catching up with everyone post-holiday, introducing a new Jungalista to the team and brainstorming ideas for 2017. Now a Jungalow meeting isn’t a meeting unless there is colorful tasty food to follow, and today was no exception… When Justina was a little girl, her…
Danae’s Spicy & Sweet Apple Grilled Cheese
Full disclosure-I can’t take credit for the inception of this recipe. In my former life, I ran a rad coffee shop in Seattle and this sandwich was my absolute favorite from our tiny menu. I’ve since made it my own, and because everyone I make it for loves it, I figured I’d share it with you!…