No stranger to the Jungalow fam, head designer at Casablanca Design – Erick Millan is sharing his Dia De Los Muertos inspired tablescape with us and we’re living for it. Based in Guadalajara, Mexico, Erick studied architecture and interior design all around the world. Focusing on elegance and functionality, Erick’s goal is to increase the…
Eat
Watermelon Agua Fresca With A Twist
We don’t wanna be seasonists, but Spring is secretly our favorite season here at Jungalow. The flowers are in full bloom, the days are longer, and we get to dine al fresco again. We recently had a picnic in the park just a few blocks from our studio (even our intern, Dolly Parton Doodle, joined us!)…
Jungalow Eats: Cooking Up Trouble
Summer is here and with it comes camping, picnics, barbeques, and dining alfresco with the ladies, as well as ripe berries and stone fruit so juicy they drip down your chin. Oddly enough, this year seeing those peaches at the market triggered a vivid memory of this past winter. Just a little over six months…
Tigress Mama Lunch
Whether it’s driving from Hollywood, Shadow Hills and Pasadena or walking from a couple of streets over – commuting to the studio is a quiet time of reflection that often yields creative inspiration. Most of the citrus blossoms have all faded and fallen, but we have started noticing another blooming flower along our commute that…
Meal to Room
Inspiration can truly come from anywhere, in this case, it came from Team Jungalow lunch cooked up by Bethany — a delicious salad medley served on some of our fun Moroccan dishware that I scooped up at the Hotel Figueroa liquidation sale last year. After making horchata the other day, we were left wondering to…
Spring at the Studio Horchata
Inspired by the jasmine and citrus blossom breeze that comes in thru our window at the studio, this variation of horchata is a lovely afternoon treat. Add cold brew if you need an extra pick me up! 1.5 cups uncooked rice (we used California wild rice) .5 cups almonds ½ cup pitted dates…