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Grilling green….. Avocado hors d’oeuvre or snack!

This super quick and easy recipe is a fun take on a old classic. Its summer and my grill is always on and adds tons of flavor to the avocado. I love serving this alongside a ceviche for a heartier meal or on its own for a light lunch or a late afternoon snack. In just four easy steps this dish is a stunner and could not be simpler.

What you’ll need:

Ripe but not too soft avocados
Lime
Cilantro
Olive oil
Jalapeño or any spicy pepper
Sea salt

What you’ll need to do:
Place a large handful of cilantro along with half a jalapeño, the juice of one lime, four tablespoons olive oil, and a pinch of salt in a blender and blend until smooth. In the meantime heat your grill or grill pan on high. Cut avocados in half and place on the grill until slightly warm and chard. Serve right away, drizzle with dressing, cilantro leaves, chili slices, and sea salt.
 
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 Thank you Caitlin!

6 Responses to Mangiona With Caitlin Levin #11: Grilled Avo Hors D’oeuvre
  1. Maria says:

    Grilled avocados are so good! I love making guacamole with them!

  2. I’ve never had a grilled avocado – totally need to try as they look divine!

  3. sofia says:

    We just made this and it was fantastic!!! So much flavor! Thank you for this!

  4. ooo and i just might make this too. :) been LOVING your recipe features!

  5. i can inhale avacadoes like nothing. and this sounds absolutely delicious! i LOVE cilantro, lime and onion together. AND avacadoes… alone or accompanied by most anything! :)

    dorothy
    theymaysaythatimadreamer.blogspot.com

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